F.E.E.D.
Food | Employment | Education | Diversity
- Goal :
- $140,000
F.E.E.D. Culinary Program
We want to create a culinary program focused on teaching young adults the basics of food preparation sustainable food growth and restaurant/kitchen operations.
- Three course tracks
- Food Prep Safety
- Kitchen Operations
- Sustainable Food Growth
- Placement Services for graduates
- Graduates return to volunteer and mentor future classes
- Graduates will receive Food Prep Safety certification
Program Goals
- Teach a trade to underserved communities and help them attain employment.
- Give young adults a safe space to learn and find jobs in roles that will protect them and help expand their opportunities.
- Create a pipeline of skilled individuals for corporations and businesses seeking kitchen professionals.
- Sustainable program that can serve as a basis for similar programs across the country.
Culinary Tract Benefits
The Culinary world is a gamut of opportunity, skill set and financial gain. While most chefs, and support staff get their training, first hand in the kitchen, culinary education is an incredible foundation to the success of a food and hospitality industry professional. From Executive Chef to Food Service Managers to Support Kitchen staff, the annual income for these individuals is amazing with little to no experience in some cases. Outside of cooking, food industry professionals, execute menu design, manage scheduling, handle vendor and purveyor selections alongside leadership and decision making for daily operations.
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