Honor Humanity Inc. is an organization focused on increasing compassion for underserved communities.
Our Work
F.E.E.D.
Food | Employment | Education | Diversity
Culinary Opportunities For The Community
- Raised $5,000
- Goal $120,000
The neighborhood of Acres Homes in Houston has traditionally suffered from a lack of investment in the community. There are few places to shop, buy fresh food and produce. There are few opportunities for members of the community to be employed at businesses in the community. In Acres Homes, the highest priorities identified during the Complete Communities planning process were “expanding economic development and opportunities, new affordable housing, safeguarding the history and character of the neighborhood and expanding civic leadership and engagement.
F.E.E.D. Culinary Program
We want to create a culinary program focused on teaching young adults the basics of food preparation sustainable food growth and restaurant/kitchen operations.
- Three course tracks
- Food Prep Safety
- Kitchen Operations
- Sustainable Food Growth
- Placement Services for graduates
- Graduates return to volunteer and mentor future classes
- Graduates will receive Food Prep Safety certification
Program Goals
- Teach a trade to underserved communities and help them attain employment.
- Give young adults a safe space to learn and find jobs in roles that will protect them and help expand their opportunities.
- Create a pipeline of skilled individuals for corporations and businesses seeking kitchen professionals.
- Sustainable program that can serve as a basis for similar programs across the country.
Culinary Tract Benefits
The Culinary world is a gamut of opportunity, skill set and financial gain. While most chefs, and support staff get their training, first hand in the kitchen, culinary education is an incredible foundation to the success of a food and hospitality industry professional. From Executive Chef to Food Service Managers to Support Kitchen staff, the annual income for these individuals is amazing with little to no experience in some cases. Outside of cooking, food industry professionals, execute menu design, manage scheduling, handle vendor and purveyor selections alongside leadership and decision making for daily operations.
Our primary focuses are food insecurity and food apartheid, total wellness, and environmental conservation.